We're celebrating over here today - we finally got THE PAPERWORK submitted to the health department!! In just a few weeks we'll be able to start roasting and spicing almonds to bring to the markets.
Our plan is to spice our almonds with locally farmed herbs and flavors. Fennel garlic nuts, anyone? Blackberry honey almond butter? So many possibilities. Tell us what flavors you think would rock and I will give it a try in the kitchen!
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